Panacotta cake with berry sauce

Panna Cotta Cake with Berry Sauce is a sophisticated dessert that combines the creamy, silky texture of panna cotta with a vibrant berry sauce. It’s an elegant treat that’s perfect for special occasions or to impress guests. Here’s a detailed recipe to make this delectable dessert:

Panna Cotta Cake with Berry Sauce Recipe

Ingredients:

For the Panna Cotta:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp powdered gelatin
• 3 tbsp water (for blooming gelatin)

For the Berry Sauce:

• 2 cups mixed berries (such as strawberries, raspberries, blueberries, or blackberries)
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening, optional)

For the Cake Base (Optional):

• 1 cup graham cracker crumbs
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted

For Garnish (Optional):

• Fresh berries
• Mint leaves

Instructions:

Step 1: Prepare the Panna Cotta

1. Bloom gelatin: In a small bowl, sprinkle the powdered gelatin over 3 tablespoons of water. Let it sit for 5-10 minutes to bloom.

2. Heat cream and milk: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot, but not boiling.

3. Dissolve gelatin: Remove the saucepan from the heat. Stir in the bloomed gelatin until fully dissolved. Mix in the vanilla extract.

4. Pour into molds: Pour the panna cotta mixture into individual serving glasses or a large mold. Refrigerate for at least 4 hours, or until set.

Step 2: Prepare the Berry Sauce

1. Cook berries: In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture starts to thicken, about 10 minutes.

2. Thicken (optional): If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another 2-3 minutes until thickened. Remove from heat and let cool.

Step 3: Prepare the Cake Base (Optional)

1. Mix crust ingredients: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

2. Press into pan: Press the mixture into the bottom of an 8-inch round cake pan or individual tart pans. Chill in the refrigerator to set.

Step 4: Assemble the Dessert

1. Layer panna cotta: If using a cake pan, gently unmold the panna cotta onto the prepared crust. If using individual glasses, simply spoon or pour the berry sauce over the panna cotta.

2. Add berry sauce: Spoon or pour the berry sauce over the panna cotta layer, spreading it evenly.

Step 5: Garnish and Serve

1. Garnish (Optional): Decorate with fresh berries and mint leaves if desired.

2. Serve: Serve chilled.

This Panna Cotta Cake with Berry Sauce combines the creamy elegance of panna cotta with the bright, tangy flavors of berry sauce for a stunning and delicious dessert. Enjoy!